 I bought some batter this past Dec., probably for the first time after 20 years! I just needed for my Turkey cooking to avoid dryness. It worked and I've used it only once after that. It's now too fatty and too strong for me! It's taste throws me out! It's been sitting in the refrigerator for nearly three months. I should perhaps give it to someone!
With that in mind I was in a couple of supermarkets this past week and I saw a new scam: Olive Oil Butter!!!!!!!!!!!! Olive Oil, if not mixed with cheap oils, which most of the bottling companies do(!) a healthy fat but when you turn it to butter, meaning you process it, even if it is originally Olive Oil, which it is not, it becomes a health hazard! I don't really know who eats butter these days or how they eat it but while I'm not very surprised, I'm baffled by the level of dishonesty, lack of care and deceitfulness that these businesses use to empty the pocket of consumers while affecting their health.
(Photo: The butter section of a supermarket shows different types of butter. From European style to Olive Oil, perhaps flavour and benefit[!]. The latter goes for CAN $5.99 and it weighs 454 g, not even 0.5 kg!)
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