I'm not a big coffee drinker but at times I like a hot cup of the drink with cream and sugar in it. I stopped using white sugar a long time ago regardless of the fact that many people say there is not a big difference between white and brown sugar. I know for a fact that there is. So I just consume brown sugar but as less as possible. And these days I go easy on cream specially because of the cholesterol and also its fat. My regular coffee if I'm not home is McDonald's and I don't like anything strong like Starbucks or similar. I started drinking Nabob at home, mostly for breakfast but it doesn't taste as well anymore. I even tried Van Houtte and Maxwell House but did not notice much difference. The reason could be that I use ground coffee and that type of coffee could have other things added to it. So may be I should get coffee beans and ground them myself or ... Any idea?
(Photo: Many people can't start their day without a cup of coffee. I'm not addicted like that)