Sunday, 27 January 2013

Meat Pie

We had an amazing Meat Pie last week, in three shape and sizes. It had a few advantages that you never find in any other Meat Pies bought in the supermarkets:
1- Made out of Whole Wheat flour.
2- Fresh out of oven, not made frozen months ago and thawed in a stupid microwave.
3- Herbs, vegetables and spices and fresh extra lean ground beef and grated Mozzarella Cheese were only the ingredients, meaning minimum preservatives.
When it comes out of the oven just have it cool down and service immediately. The rest could be simply stored in refrigerator or freezer for as long as weeks or month.
(Photo: This is the biggest and deepest Meat Pie made, decorated with Whole Wheat heart-shaped biscuits on the top. Healthy and delicious, a true work of art by F. F.)

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