As this website is all about The Other Side of the Globe and everything of the daily life in here, I would like to say here that we went to a Red Lobster in Calgary last week and it was amazing: Neat and clean, quality and prompt service, nice environment, good staff. There's no Red Lobster in B. C. but if you go to other provinces and would like to eat out, don't miss that. It was a bit hard for F. F. to enjoy the meal as she had to struggle with it using a nut cracker. She had a whole lobster. Mine was not that bad. I had two different types of shrimp, lobster tail and crab legs. The point is you have to be an expert get the most of the meat out of the shell and fast before it gets cold. We had no drink, no appetizer and no desert and the food was quite enough which cost close to $70. That was not my first lobster as I have had it at home with Hodani. I feel more comfortable eating at home. Plus Hodani did all the cooking and preparation. May be that's why it tasted a bit better!
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