Friday, July 03, 2009

Stuffed Trout

Cooking is a hobby of mine. I like it a lot. It's clean, you see the result soon and there's lots of joy at the end, when you are having it, of course! I decided to write about the foods I make, either from Persian cuisine or other ones, today.
This one is Stuffed Trout but could be prepared using any other kind of fish. To make the stuffing ready, you would need onion, fenugreek, cilantro, tamarind, salt and paper and they should be mixed and fried in a frying pan on medium heat. The fish will be cleaned and stuffed and then put in the oven for about 20 minutes. The desire heat for that would be anything from 400 to 425 degrees Fahrenheit.
(Photo: Stuffed trout ready to be put in the oven)

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