The other side of the Globe: How is it?
A Troublemaker and Nonconformist's Daily Life
Tuesday, March 26, 2024
Cutting Corners
Saturday, March 23, 2024
Glory
Friday, March 22, 2024
One for the Guinness
Friday, March 15, 2024
Workplace Stories (24): Nice but Stupid
Thursday, March 14, 2024
When a Thunder Strikes
Now that it's bright, especially in the afternoon, starting this Mon. that he Daylight Saving was started, it's become easy see the police but there's idiots who are blind as well as being stupid. I was heading down the road this afternoon and at a merge of another road saw a truck sitting there. I always drive between 100 Km and 105 Km per hour and am never worried. So, when I was passing him I was able to see his camera installed on the dash. I didn't care much because I was within the speed limit as always. Just a few kilometers down the road I saw the beacon flashing! That was him! It happened so fast that I didn't get what had happened first! Just so a few cars passed me and then there were the lights! He truck on a drive like thunder on an early spring day! I'm sure he even didn't have to react. Enjoy the ticket, moron!
Tuesday, March 12, 2024
On the Road to Recovery
Saturday, March 09, 2024
My first Apple Pie
Winter is the proper time for backing. At least for me. I turn the oven on to make something delicious and make the house warm as well! Sounds cheap? It's not! Home baking isn't cheap, if you use the proper or perhaps I shall say good ingredients. This time I decided to make Apple Pie and the result was spot on! As always I used Whole Wheat Flour which is way healthier than the cheap item they use in massive-backing factories. I used Granny Smith Apples and a little, probably only three tablespoons, of Brow Sugar. My way of preparing the Crust was just following the same method as preparing dough for the Flat Bread, which worked fine. I must add that I do not peel the Apples because that way, if you chew completely and properly(!) it is way better for your stomach and generally the digestion system. When it came out of the oven hot, it was amazing! I think not using much sugar it gave it a little bit taste sourness but that was still okay.
A closeup of the pie shows the texture and the pieces of apple with the skin on |