I saw two sheep heads in the fridge when first I moved in to the new place. Ray told me that he had bought them probably from an Arabic store, as he trade with them, mostly. I was looking for the opportunity to cook them. Sheep head and also leg is a very delicious old Persian and mostly Tehrani cuisine, usually eaten with Sangak bread as a breakfast. Therefore I asked Mom to cook them and she did. It was so tasty after years.(Photo: One of the two sheep heads after being cooked. This one is better than the other one, for sure!)
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